We love kids and we love school lunch – that’s a winning combination for all of us! Our mission is always focused on: serving wholesome food, cooking from scratch, local sourcing, and sustainability. Choice and variety are important to students, so our menu is planned to provide a variety of options.
Nutrition Services will process your request for special diet accommodations when a signed Special Diet Statement is provided. This documentation must be completed and signed by a licensed physician, physician’s assistant, or advanced practice nurse, such as a nurse practitioner. Note that this does not include dietitians or health coaches.
Edible Classroom
Students learn about “seed to table” progression, food security, and hunger issues right in their own backyard through their engagement in the “Edible Classroom” (school garden/orchard). Students personally deliver over 300 pounds of fresh produce to the local Food Shelf every year. Click here to learn more.
Local Sourcing
We offer our students a wide variety of fruits, vegetables, whole grains, and we’re using more & more locally grown ingredients. We partner with local farmers to source things like maple syrup, apples, vegetables, fresh herbs, eggs and more!
Homemade
The ISD 110 Flour Shop is our signature “made-from-scratch” kitchen located within Waconia High School. Four full-time Nutrition Services staff members oversee the Flour Shop operation. They continually create and perfect a growing list of menu items made from locally-sourced, real, healthy ingredients.
Contact us if you have questions about: menu & nutrition, allergies & special diets, food safety & quality, cost & access, meal experience & student feedback, sustainability & waste. Please direct all inquires to the Nutrition Services Office by emailing nutritionservices@isd110.org.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
(2) fax: (833) 256-1665 or (202) 690-7442; or
(3) email: program.intake@usda.gov This institution is an equal opportunity provider.